KITCHEN HOURS: Mon-Sat 12-2 + 6-9
Sun 12-2:30 + 7-9
Or click here to see Pizza Hours
To book call: 01728 723455
We change our menu regularly. Below is a SAMPLE.
We also have a daily specials board.
Starters
Olives, Bread & Dipping Oil or Hummus & Pitta Bread ~ £4.50
Homemade Chicken Liver Pate, Toast & Chutney ~ £6.50
Half Dozen Irish Oysters & Shallot Vinaigrette ~ £8.50
Charcuterie pickles & Toasted Bread ~ £7.00
Half Dozen Escargot, Garlic & Herb Butter ~ £8.50
Roasted pumpkin & sweet potato soup with chilli & ginger ~ £5.00
Squid & Chorizo Salad ~ £6.50
Smoked Haddock & Sweetcorn Chowder ~ £5.00
Lunch
Faggots with Mustard Mash ~ £8.75
Devilled kidneys on toast ~ £7.50
Station Cheeseburger and coleslaw ~ £7.50
Open bacon & brie sandwich ~ £6.50
North African fish stew ~ £7.00
Sauteed lambs liver, crisps, bacon and onion ~ £7.50
Smoked haddock kedgeree ~ £10.00
Lobscouse ~ £7.50
Mains
10oz Sirloin Steak, Peppercorn Sauce, Greens & New Potatoes ~ £18.50
Slow Roasted Belly Pork, Mash, Savoy & Apple Sauce ~ £13.50
Seared Fillet of Venison on a Wild Mushroom Risotto ~ £15.50
Pot roast rabbit bean and herb stew ~ £12.00
Steamed Steak & Mushroom Suet Pudding ~ £12.50
Chargrilled pigeon breast, bubble & squeak, roast mushrooms & smoked bacon ~ £13.50
Roast half lamb shoulder, champ, leeks and pickles ~ £16.50
Pan fried Pigeon Breasts, Smoked Bacon & Potato Farl ~ £13.00
Grilled Fillet of Cod on Mash & Creamed Leeks ~ £12.50
Roast loin of venison, red wine and mushroom risotto & remoulade ~ £16.50
Local caper risotto, shaved parmesan & truffle oil ~ £11.95
Pan fried mullet, linguine clam chowder ~ £13.00
Grilled sea bass, spiced red lentils with mint yogurt ~ £13.00
Desserts
Warm Spiced Pineapple & Saffron Ice cream ~ £5.50
Coffee Crème Caramel & Homemade Biscotti ~ £5.50
Hot Chocolate Fudge Cake & Vanilla Ice Cream ~ £5.50
Ginger Parkin & Plum Compote ~ £5.50
Rhubarb and custard tart ~ £5.00
Bakewell Tart ~ £5.00
Spotted dick and custard ~ £5.00
Cheeseboard – Supplied by Hamish Johnston Ltd – £6.75
Tomme de savoir – Aemi soft French Alpine cows cheese. Medium strong
Lyburn Gold - Made in Wiltshire, matured for 14 weeks, mellow sweet flavour
Hereford Hop - Coated in hops giving a slight bitter flavour ideal with Earl Soham Vic
