KITCHEN HOURS: Mon-Sat 12-2 + 6-9

Sun 12-2:30 + 7-9

Or click here to see Pizza Hours

 

To book call: 01728 723455

We change our menu regularly. Below is a SAMPLE.

We also have a daily specials board.

Starters

Olives, Bread & Dipping Oil or Hummus & Pitta Bread ~ £4.50

Homemade Chicken Liver Pate, Toast & Chutney ~ £6.50

Half Dozen Irish Oysters & Shallot Vinaigrette ~ £8.50

Charcuterie pickles & Toasted Bread ~ £7.00

Half Dozen Escargot, Garlic & Herb Butter ~ £8.50

Roasted pumpkin & sweet potato soup with chilli & ginger ~ £5.00

Squid & Chorizo Salad ~ £6.50

Smoked Haddock & Sweetcorn Chowder ~ £5.00

 

Lunch

Faggots with Mustard Mash ~ £8.75

Devilled kidneys on toast ~ £7.50

Station Cheeseburger and coleslaw ~ £7.50

Open bacon & brie sandwich ~ £6.50

North African fish stew ~ £7.00

Sauteed lambs liver, crisps, bacon and onion ~ £7.50

Smoked haddock kedgeree ~ £10.00

Lobscouse ~ £7.50

 

Mains

10oz Sirloin Steak, Peppercorn Sauce, Greens & New Potatoes ~ £18.50

Slow Roasted Belly Pork, Mash, Savoy & Apple Sauce ~ £13.50

Seared Fillet of Venison on a Wild Mushroom Risotto ~ £15.50

Pot roast rabbit bean and herb stew ~ £12.00

Steamed Steak & Mushroom Suet Pudding ~ £12.50

Chargrilled pigeon breast, bubble & squeak, roast mushrooms & smoked bacon ~ £13.50

Roast half lamb shoulder, champ, leeks and pickles ~ £16.50

Pan fried Pigeon Breasts, Smoked Bacon & Potato Farl ~ £13.00

Grilled Fillet of Cod on Mash & Creamed Leeks ~ £12.50

Roast loin of venison, red wine and mushroom risotto & remoulade ~ £16.50

Local caper risotto, shaved parmesan & truffle oil ~ £11.95

Pan fried mullet, linguine clam chowder ~ £13.00

Grilled sea bass, spiced red lentils with mint yogurt ~ £13.00

 

Desserts

Warm Spiced Pineapple & Saffron Ice cream ~ £5.50

Coffee Crème Caramel & Homemade Biscotti ~ £5.50

Hot Chocolate Fudge Cake & Vanilla Ice Cream ~ £5.50

Ginger Parkin & Plum Compote ~ £5.50

Rhubarb and custard tart ~ £5.00

Bakewell Tart ~ £5.00

Spotted dick and custard ~ £5.00

Cheeseboard – Supplied by Hamish Johnston Ltd – £6.75

Tomme de savoir – Aemi soft French Alpine cows cheese. Medium strong

Lyburn Gold - Made in Wiltshire, matured for 14 weeks, mellow sweet flavour

Hereford Hop - Coated in hops giving a slight bitter flavour ideal with Earl Soham Vic

 

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