KITCHEN HOURS: Mon-Sat 12-2pm + 6.30-9pm

Sun 12-3pm + 6.30-9pm

Or click here to see Pizza Hours

 

To book call: 01728 723455

We change our menu regularly. Below is a SAMPLE.

We also have a daily specials board.

Starters

Olives, Bread & Dipping Oil or Hummus & Pitta Bread ~ £5.00

Homemade Chicken Liver Pate, Toast & Chutney ~ £7.50

Half Dozen Irish Oysters with Lemon & Tabasco ~ £10.50

Charcuterie with pickles & Toasted Bread ~ £7.50/£10.50

Half Dozen Dorset Snails in Garlic ~ £8.50

Curried Parsnip Soup ~ £6.00

Squid & Chorizo Salad ~ £7.50

 

Lunch

Cheese & Onion Quiche with Almond & Herb Crust ~ £10.50

Station Cheese & Bacon Burger with Coleslaw ~ £11.95

Open Bacon & Brie Sandwich ~ £7.50

Beer & Treacle Ribs & Slaw ~ £9.50

Half Pint Pinney’s Smoked Prawns & Aioli ~ £7.50

Smoked Haddock Kedgeree ~ £11.50

Baked Mac ‘N’ Cheese & Salad ~ £11.00

 

Mains

9oz Sirloin Steak, Peppercorn Sauce, Greens & Potato Wedges ~ £21.50

Slow Roasted Belly Pork, Mash, Green & Apple Sauce ~ £14.75

Wild Garlic & Pea Risotto ~ £12.75

Braised Pig Cheek, Celeriac Mash & Greens  ~ £13.50

Guinea Fowl, Puy Lentils, Cavolo Nero & Pesto ~ £13.00

Pan-fried Fillet of Hake, Chorizo, New Potatoes & Greens ~ £14.75

Grilled Skate Wing with Prawn & Caper Butter ~ £15.00

Slow Cooked Shin of Beef Asian Style with Egg Noodles ~ £14.50

Oxtail Ragu with Tagliatelle ~ £12.50

 

Desserts

Hot Chocolate Fudge Cake & Vanilla Ice Cream ~ £6.50

Crème Caramel  ~ £6.50

Bakewell Tart & Cream ~ £6.50

Liqueur Coffee & Homemade Fudge ~ £5.75

Cheeseboard – Supplied by Hamish Johnston Ltd – £7.75

Tomme de savoir – Aemi soft French Alpine cows cheese. Medium strong

Lyburn Gold – Made in Wiltshire, matured for 14 weeks, mellow sweet flavour

Hereford Hop – Coated in hops giving a slight bitter flavour ideal with Earl Soham Vic