KITCHEN HOURS: Mon-Sat 12-2pm + 6.30-9pm
Sun 12-3pm + 6.30-9pm
Or click here to see Pizza Hours
To book call: 01728 723455
We change our menu regularly. Below is a SAMPLE.
We also have a daily specials board.
Starters
Olives, Bread & Dipping Oil or Hummus & Pitta Bread ~ £5.00
Homemade Chicken Liver Pate, Toast & Chutney ~ £7.50
Half Dozen Irish Oysters with Lemon & Tabasco ~ £10.50
Charcuterie with pickles & Toasted Bread ~ £7.50/£10.50
Half Dozen Dorset Snails in Garlic ~ £8.50
Curried Parsnip Soup ~ £6.00
Squid & Chorizo Salad ~ £7.50
Lunch
Cheese & Onion Quiche with Almond & Herb Crust ~ £10.50
Station Cheese & Bacon Burger with Coleslaw ~ £11.95
Open Bacon & Brie Sandwich ~ £7.50
Beer & Treacle Ribs & Slaw ~ £9.50
Half Pint Pinney’s Smoked Prawns & Aioli ~ £7.50
Smoked Haddock Kedgeree ~ £11.50
Baked Mac ‘N’ Cheese & Salad ~ £11.00
Mains
9oz Sirloin Steak, Peppercorn Sauce, Greens & Potato Wedges ~ £21.50
Slow Roasted Belly Pork, Mash, Green & Apple Sauce ~ £14.75
Wild Garlic & Pea Risotto ~ £12.75
Braised Pig Cheek, Celeriac Mash & Greens ~ £13.50
Guinea Fowl, Puy Lentils, Cavolo Nero & Pesto ~ £13.00
Pan-fried Fillet of Hake, Chorizo, New Potatoes & Greens ~ £14.75
Grilled Skate Wing with Prawn & Caper Butter ~ £15.00
Slow Cooked Shin of Beef Asian Style with Egg Noodles ~ £14.50
Oxtail Ragu with Tagliatelle ~ £12.50
Desserts
Hot Chocolate Fudge Cake & Vanilla Ice Cream ~ £6.50
Crème Caramel ~ £6.50
Bakewell Tart & Cream ~ £6.50
Liqueur Coffee & Homemade Fudge ~ £5.75
Cheeseboard – Supplied by Hamish Johnston Ltd – £7.75
Tomme de savoir – Aemi soft French Alpine cows cheese. Medium strong
Lyburn Gold – Made in Wiltshire, matured for 14 weeks, mellow sweet flavour
Hereford Hop – Coated in hops giving a slight bitter flavour ideal with Earl Soham Vic